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Select your meals for the week. Every dish is thoughtfully prepared, delivered fresh to your door, and ready to heat.
Classic Chicken Caesar Wrap
Grilled chicken breast, crisp romaine lettuce, and parmesan cheese wrapped in a large flour tortilla. Served with house-made Caesar dressing and a...
Spicy Peanut Tofu & Noodle Bowl
Crispy pan-fried tofu cubes tossed with rice noodles, shredded carrots, and red bell peppers in a rich, savory peanut sauce. Served with...
Classic Chicken Parmigiana Feast
Hand-breaded crispy chicken breasts topped with house marinara and melted mozzarella over a bed of al dente spaghetti. Served with a family-sized...
Founders’ Circle: The Weekender Board
A $100 investment in the start of Chef Asif. This pledge goes directly toward the foundational costs of getting our kitchen operational,...
Founders’ Circle: The Milestone Dinner Party
A $1,500 investment in the legacy of Chef Asif. This is a foundational pledge. An investment at this level provides the critical...
Founders’ Circle: The Private Chef Table
A $500 investment in the start of Chef Asif. This pledge is a foundational pillar for our launch. It directly funds the...
Founders’ Circle: The Supper Club Pass
A $250 investment in the start of Chef Asif. This pledge provides the crucial runway and stability needed to scale our weekly...
Founders’ Circle: The Date Night Drop-Off
A $250 investment in the start of Chef Asif. This pledge helps secure the premium equipment and ingredient sourcing networks required to...
Founders’ Circle: The Artisan Box
A $100 investment in the start of Chef Asif. This pledge goes directly toward the foundational costs of getting our kitchen operational—from...
Chef Asif’s Culinary Passport
Give the gift of a curated dining experience. Whether it’s redeeming my weekly meals or putting it toward a private dinner event,...
Steak & Pepper Jack Burrito
Scrambled eggs, seared flank steak, and melted pepper jack cheese rolled in a warm flour tortilla. Includes a side of roasted breakfast...
Teriyaki Salmon Power Bowl
A 6oz honey-teriyaki glazed salmon fillet served over fluffy quinoa. Includes steamed edamame, shredded carrots, and a side of teriyaki drizzle.
Falafel & Hummus Wrap
Crispy baked falafel wrapped in a soft pita with mixed greens, cucumber, and diced tomatoes. Served with a generous smear of garlic...
Chicken Sausage Quiche Slice
A generous slice of crustless quiche packed with savory chicken sausage, wilted spinach, and crumbled feta cheese. Served with a small side...
Sweet Potato & Black Bean Hash
Roasted sweet potatoes, black beans, bell peppers, and onions seasoned with smoked paprika. Served with a side of fresh avocado salsa and...
Signature Butter Chicken Feast
Tender, yogurt-marinated pasture-raised chicken thighs simmered in a velvety, deeply spiced tomato and cashew butter sauce. Served alongside fragrant cumin-laced basmati rice...
Creamy Tuscan Mushroom Gnocchi
Pillowy potato gnocchi tossed in a rich, sun-dried tomato and spinach cream sauce with roasted cremini mushrooms. Includes a side of crusty...
Honey-Glazed Miso Salmon
Flaky, sustainably sourced salmon fillets baked in a sweet and savory honey-miso glaze, resting on a bed of fluffy ginger-infused quinoa. Served...
Chimichurri Flank Steak Board
Grilled and sliced flank steak drizzled with bright, herby chimichurri sauce, served alongside garlic & herb roasted baby potatoes and blistered asparagus.