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Steak & Pepper Jack Burrito
Contains Dairy Contains Gluten High Protein

Steak & Pepper Jack Burrito

$13.00

Serves:

1
|
Prep: Ready to Heat
Delivery & Pickup Logistics Mondays & Thursdays.
• For Monday: Order by Saturday at 7:00 PM.
• For Thursday: Order by Tuesday at 3:00 PM.

Scrambled eggs, seared flank steak, and melted pepper jack cheese rolled in a warm flour tortilla. Includes a side of roasted breakfast potatoes and house salsa.

Monday Order by Sat 7 PM
Thursday Order by Tue 3 PM

Plan your week: A single delivery fee at checkout covers both Monday and Thursday drop-offs.

Ingredients & Allergens +

Flank steak, eggs, pepper jack cheese (pasteurized milk, jalapeño peppers, cheese culture, salt, enzymes), flour tortilla (wheat flour, water, vegetable shortening, salt, baking powder), potatoes, olive oil, salt, black pepper, house salsa (tomatoes, onions, cilantro, jalapeño, lime juice, salt).

Allergens: Contains Wheat (Gluten), Milk, Eggs.

Prepared in a kitchen that processes wheat, milk, eggs, soy, peanuts, tree nuts, fish, and shellfish.

Heating Instructions +

Wrap the burrito in a damp paper towel and microwave on high for 1–2 minutes until heated through. Alternatively, warm in a 350°F oven for 10–15 minutes. Warm the potatoes in a skillet over medium heat for 3–5 minutes or microwave for 1 minute. Serve with chilled house salsa.