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Creamy Tuscan Mushroom Gnocchi
Contains Dairy Contains Gluten Vegetarian

Creamy Tuscan Mushroom Gnocchi

$40.00

Serves:

4-6
|
Format: Family Style
|
Prep: Ready to Heat
Delivery & Pickup Logistics Mondays & Thursdays.
• For Monday: Order by Saturday at 7:00 PM.
• For Thursday: Order by Tuesday at 3:00 PM.

Pillowy potato gnocchi tossed in a rich, sun-dried tomato and spinach cream sauce with roasted cremini mushrooms. Includes a side of crusty ciabatta bread for dipping.

Monday Order by Sat 7 PM
Thursday Order by Tue 3 PM

Plan your week: A single delivery fee at checkout covers both Monday and Thursday drop-offs.

Ingredients & Allergens +

Gnocchi & Sauce: Potato gnocchi, heavy cream, sun-dried tomatoes, cremini mushrooms, spinach, Parmesan cheese, garlic, shallots, basil, vegetable stock, olive oil.

Ciabatta: Wheat flour, water, sea salt, yeast.

Allergens: Contains Milk, Wheat (Gluten), Egg.

Prepared in a kitchen that processes wheat, milk, eggs, soy, peanuts, tree nuts, fish, and shellfish.

Heating Instructions +

Oven: Preheat oven to 350°F. Heat covered for 20 minutes so the cream sauce melts evenly and the center gets piping hot, then heat uncovered for 10 minutes to get a nice bubbly, golden edge on the gnocchi.