Moroccan Roasted Vegetable & Chickpea Bowl

$60.00

Family (Serves 4-6)

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Warmly spiced chickpeas, roasted cauliflower, zucchini, and carrots over fluffy couscous with golden raisins and fresh herbs, finished with a creamy lemon-tahini dressing.


Choose Your Portion

Simple swaps only, such as omitting bacon or swapping in gluten-free pasta. I cannot accommodate severe nut allergies or other allergies highly sensitive to cross-contamination for this service. For those, or for highly customized dietary needs and complex macro requests, please explore my fully bespoke In-Home Meal Prep (opens in a new tab).

Ingredients & Allergens

Ingredients: Chickpeas, cauliflower, zucchini, carrots, olive oil, cumin, sweet paprika, turmeric, cinnamon, coriander, couscous, vegetable stock, unsalted butter, golden raisins, fresh parsley, fresh cilantro, fresh mint, tahini, lemon, garlic, salt, black pepper

Allergens: Wheat (gluten), milk (dairy), sesame (tahini)