From The Kitchen

This Week's Menu

This week's menu arrives Sunday, October 18.

Last call for orders: Wednesday, October 14 at 5:00 PM

Everything is cooked from scratch in my kitchen and packed in reusable, oven-ready pans, so a restaurant-quality meal is just one step from your table.

Need a day that isn't listed? Reach out before you order and I'll let you know what I can make work.

The Breakfast Menu

Individually portioned and ready to grab on busy mornings.

Breakfast is coming soon. Here is a taste of what's on the way.

Blueberry Banana Baked Oatmeal Cups

Coming Soon

Soft baked oats with banana, blueberries, Greek yogurt and cinnamon. Good cold or about 20–30 seconds in the microwave.

Turkey Sausage, Egg & Cheese Breakfast Muffins

Coming Soon

Individual egg muffins with mild turkey sausage and cheddar. Easy for adults or kids to hold; 30–45 seconds to warm.

Apple Cinnamon Protein Mini Muffins

Coming Soon

Oats, applesauce, Greek yogurt, diced apple and cinnamon. Naturally mild, kid-friendly and good at room temperature.

Strawberry Yogurt Overnight Oat Cups

Coming Soon

Oats, Greek yogurt, strawberries and a little maple syrup, portioned into individual cups and eaten straight from the fridge.

The Dinner Menu

Available as a single serving or as a family meal that comfortably feeds 4.

Sunday-Style Slow-Braised Beef Pot Roast

Family (Serves 4-6) $82.00 Single $24.00

Fork-tender beef slowly braised with red wine, garlic, onions, and aromatic herbs in a rich homemade gravy. Served with buttery mashed potatoes, roasted carrots, and caramelized onions.

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Date Night Special: Filet & Shrimp Surf + Turf for Two

$129.00

Two 8oz mignon steaks paired with jumbo garlic-butter shrimp, served with truffle-Parmesan potato purée, roasted asparagus and blistered tomatoes. Finished with red wine shallot demi-glace and lemon-herb compound butter. Includes a chocolate lava mug cake...

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Chicken Marsala

Family (Serves 4-6) $72.00 Single $21.00

Golden pan-seared chicken breast simmered in a rich Marsala wine sauce with sautéed mushrooms, shallots, and fresh thyme. Served with creamy garlic mashed potatoes and tender green beans.

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Maple-Mustard Glazed Salmon

Family (Serves 4-6) $78.00 Single $23.00

Oven-roasted Atlantic salmon with a sweet and tangy maple-Dijon glaze, served alongside lemon-herb couscous, roasted asparagus, and balsamic-blistered tomatoes.

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Roasted Butternut Squash & Spinach Stuffed Shells

Family (Serves 4-6) $68.00 Single $20.00

Jumbo pasta shells filled with roasted butternut squash, creamy ricotta, sautéed spinach, Parmesan, and fragrant sage. Baked in a light garlic-Parmesan cream sauce with mozzarella until golden and bubbling.

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Cuban Mojo Roast Chicken

Family (Serves 4-6) $74.00 Single $22.00

Tender citrus-garlic marinated chicken, slow-roasted with fresh orange, lime, oregano, and cumin until juicy and flavorful. Served with cilantro-lime rice, savory Cuban-style black beans, and sweet roasted plantains.

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Lunch

Ready-to-heat lunches that make the middle of your workday easy.

Mediterranean Turkey Meatball & Orzo Bowl

Family (Serves 4-6) $76.00 Single $22.00

Juicy garlic-herb turkey meatballs served with lemon-Parmesan orzo, roasted zucchini, cucumber-tomato salad, crumbled feta, and a creamy homemade tzatziki sauce.

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Sweet Chili-Lime Chicken Bowl

Family (Serves 4-6) $64.00 Single $19.00

Tender roasted chicken tossed in a sweet chili-lime glaze, served over fragrant jasmine rice with roasted broccoli, edamame, colorful peppers, and a fresh scallion garnish.

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Balsamic Steak & Harvest Grain Bowl

Family (Serves 4-6) $80.00 Single $23.00

Tender sliced sirloin over herbed farro with roasted mushrooms, maple-glazed carrots, sautéed kale, and caramelized onions. Finished with a balsamic reduction and creamy horseradish sauce.

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Cajun Shrimp & Creamy Corn Bowl

Family (Serves 4-6) $76.00 Single $22.00

Cajun-seasoned jumbo shrimp with garlic-butter rice, roasted bell peppers, sweet corn, and tender broccoli. Finished with a lightly spicy, creamy Creole-style sauce.

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Golden Roasted Cauliflower & Chickpea Bowl

Family (Serves 4-6) $60.00 Single $18.00

Warmly spiced roasted cauliflower and crispy chickpeas over fluffy lemon-herb quinoa with roasted carrots, baby spinach, and red peppers. Finished with a creamy lemon-tahini dressing and toasted pumpkin seeds.

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A Note on Allergies & Substitutions

To maintain the scale and efficiency of this weekly drop, I am happy to accommodate simple modifications and substitutions only—such as omitting bacon or swapping in gluten-free pasta. While I use exceptional care in the kitchen, please be aware that I cannot accommodate severe nut allergies or other allergies highly sensitive to cross-contamination for this service.

For highly customized dietary needs, complex macro requests, or severe allergy concerns, please explore my fully bespoke In-Home Meal Prep (opens in a new tab).