Weekly Supper Club

This Week's Menu

Delivery available on Monday, May 4 or Thursday, May 9.

Orders for Monday close Saturday at 7:00 PM

Orders for Thursday close Tuesday at 3:00 PM

Review the menu below and submit your selections. You will be able to choose your preferred delivery or pick-up day at checkout.

The Dinner Menu

Hearty, chef-crafted dinners designed to comfortably feed 4 people.

Signature Butter Chicken Feast

$48.00

Contains Tree Nuts High Protein

Tender, yogurt-marinated pasture-raised chicken thighs simmered in a velvety, deeply spiced tomato and cashew butter sauce. Served alongside fragrant cumin-laced basmati rice and charred garlic naan.

Spicy Peanut Tofu & Noodle Bowl

$38.00

Dairy-Free Gluten-Free Vegan Vegetarian

Crispy pan-fried tofu cubes tossed with rice noodles, shredded carrots, and red bell peppers in a rich, savory peanut sauce. Served with fresh cilantro, crushed peanuts, and lime wedges for garnish.

Creamy Tuscan Mushroom Gnocchi

$40.00

Contains Dairy Contains Gluten Vegetarian

Pillowy potato gnocchi tossed in a rich, sun-dried tomato and spinach cream sauce with roasted cremini mushrooms. Includes a side of crusty ciabatta bread for dipping.

Honey-Glazed Miso Salmon

$52.00

Dairy-Free Gluten-Free High Protein Pescatarian

Flaky, sustainably sourced salmon fillets baked in a sweet and savory honey-miso glaze, resting on a bed of fluffy ginger-infused quinoa. Served with sesame-roasted baby bok choy and charred snap peas.

Chimichurri Flank Steak Board

$55.00

Gluten-Free High Protein

Grilled and sliced flank steak drizzled with bright, herby chimichurri sauce, served alongside garlic & herb roasted baby potatoes and blistered asparagus.

Classic Chicken Parmigiana Feast

$48.00

Contains Dairy Contains Gluten High Protein

Hand-breaded crispy chicken breasts topped with house marinara and melted mozzarella over a bed of al dente spaghetti. Served with a family-sized Caesar salad and toasted garlic bread.

A Note on Allergies & Substitutions

To maintain the scale and efficiency of this weekly drop, I am happy to accommodate simple modifications and substitutions only—such as omitting bacon or swapping in gluten-free pasta. While I use exceptional care in the kitchen, please be aware that I cannot accommodate severe nut allergies or other allergies highly sensitive to cross-contamination for this service.

For highly customized dietary needs, complex macro requests, or severe allergy concerns, please explore my fully bespoke In-Home Meal Prep.