Saffron Chicken Piccata with Crispy Persian Risotto

$94.00

Family (Serves 4-6)

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Chef's Special | Persian-Italian Fusion

Golden, pan-seared chicken in a luxurious saffron-lemon pan sauce with capers, garlic, and a touch of white wine. Served alongside golden-crisp, tahdig-inspired saffron risotto and roasted asparagus. Finished with tart barberries, toasted pistachios, and fresh basil.

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Requested Substitutions (optional)

Simple swaps only, such as omitting bacon or swapping in gluten-free pasta. I cannot accommodate severe nut allergies or other allergies highly sensitive to cross-contamination for this service. For those, or for highly customized dietary needs and complex macro requests, please explore my fully bespoke In-Home Meal Prep (opens in a new tab).

Ingredients & Allergens

Ingredients: Chicken breast, all-purpose flour, saffron, lemon, capers, garlic, shallot, dry white wine, chicken stock, unsalted butter, olive oil, Arborio rice, Parmesan, asparagus, barberries, pistachios, fresh basil, salt, black pepper

Allergens: Wheat (gluten), milk (dairy), tree nuts (pistachios), sulfites (wine), alcohol (wine)