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Honey-Glazed Miso Salmon
Dairy-Free Gluten-Free High Protein Pescatarian

Honey-Glazed Miso Salmon

$52.00

Serves:

4-6
|
Format: Family Style
|
Prep: Ready to Heat
Delivery & Pickup Logistics Mondays & Thursdays.
• For Monday: Order by Saturday at 7:00 PM.
• For Thursday: Order by Tuesday at 3:00 PM.

Flaky, sustainably sourced salmon fillets baked in a sweet and savory honey-miso glaze, resting on a bed of fluffy ginger-infused quinoa. Served with sesame-roasted baby bok choy and charred snap peas.

Monday Order by Sat 7 PM
Thursday Order by Tue 3 PM

Plan your week: A single delivery fee at checkout covers both Monday and Thursday drop-offs.

Ingredients & Allergens +

Salmon & Glaze: Sustainably sourced Atlantic salmon, organic honey, white miso paste, tamari, mirin, fresh ginger, toasted sesame oil.

Sides: Quinoa, baby bok choy, snap peas, toasted sesame seeds, green onion, fresh ginger root.

Contains: Fish (Salmon), Soy, Sesame, Allium.

Prepared in a kitchen that processes nuts and dairy.

Heating Instructions +

Oven: Preheat oven to 350°F. Heat covered for 12–15 minutes to gently warm the quinoa and fish, then heat uncovered for 3–5 minutes to let the honey-miso glaze get wonderfully sticky again.