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Chimichurri Flank Steak Board
Gluten-Free High Protein

Chimichurri Flank Steak Board

$55.00

Serves:

Feeds 4 to 6 generously.
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Format: Family Style
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Prep: Ready to Heat
Delivery & Pickup Logistics Mondays & Thursdays.
• For Monday: Order by Saturday at 7:00 PM.
• For Thursday: Order by Tuesday at 3:00 PM.

Grilled and sliced flank steak drizzled with bright, herby chimichurri sauce, served alongside garlic & herb roasted baby potatoes and blistered asparagus.

Monday Order by Sat 7 PM
Thursday Order by Tue 3 PM

Plan your week: A single delivery fee at checkout covers both Monday and Thursday drop-offs.

Ingredients & Allergens +

Chimichurri Steak: Premium pasture-raised flank steak, extra virgin olive oil, fresh parsley, cilantro, garlic, red wine vinegar, oregano, red pepper flakes, sea salt, black pepper.

Sides: Baby potatoes, fresh asparagus, sweet cream butter, roasted garlic, seasonal herbs.

Contains: Dairy, Allium.

Prepared in a kitchen that processes nuts and soy.

Heating Instructions +

Oven: Preheat oven to 325°F. Heat covered for 15 minutes to gently warm the steak without overcooking it, then heat uncovered for 5 minutes to crisp up the potatoes.